About Me

As a young girl, my father taught me to give what you can and love everyone while you serve them. I am honored to carry his legacy through everything I do.

My Story

GIVE, LOVE & SERVE

My passion for cooking started at the age of 19 as I served at a nursing home in the kitchen, where I made my first pies and cinnamon rolls. My mother is one of the best bakers, and I am so grateful to be able to share her talents and recipes with my clients. I have catered for many years as people would ask, but From The Heart Catering was really birthed out of a charcuterie board that I created for my son’s wedding. 
Whatever your event maybe, my heart’s desire is to create something that will be remembered for years. If you want a full table charcuterie board, a full course meal, or a dessert buffet, I would be so happy to serve you and your friends.

 

Fresh, delicious food + service that sparkles is our goal.

We all are given talents, and it's up to us to cultivate and grow them.
-Katie Mast
Owner of From The Heart Catering

My Services

Allow me to elevate your event, making it a memorable and heartwarming experience for you and your guests.

Wedding Meals

I take immense pride in turning wedding dreams into delicious realities. I offer a personalized approach to crafting unforgettable wedding meals that reflect the couple’s individual tastes.

Church Retreats

My goal is to enhance your church gatherings by providing nourishing, thoughtfully prepared meals that not only satisfy the body but also feed the soul.

Banquets

I offer delicious banquet meal options, served with care and attention to detail, tailored to make your special occasions truly memorable.

I don't just serve food. I serve from the heart.